I don’t know about yours, but my kid has eaten about 10 times more sugar these past two weeks than he usually does. Fed up with the countless cookies and candy canes that people sprinkle on children this time of year (teachers, grandmas, Santa, parties, etc.), I was determined to bring something to my son’s preschool holiday potluck that was fun, tasty and felt like a treat while still being good for the body. I was channeling Gandhi here by “being the change I want to see in the world,” which is sort of my mantra of late.
Anyhoo – I recently picked up a melon baller at the store and from there, an idea was born – melon ball lollipops! Kids were sure to be lured by them. Insert villain cackle here.
I got some lollipop sticks at a local chef store, but you can also find them at craft stores (Jo-Ann and Michaels) and I would imagine Target – great provider of all things necessary and awesome – would also have them in the baking aisle. Being frugal, I cut each stick in half as to make twice as many and also to make them easier for small hands to hold. In a perfect world, my grocery store would’ve had something smaller than a 15 lb. watermelon, but it didn’t and so I went with honeydew melon and cantaloupe. But I really think the watermelon would’ve added a beautiful (and delicious) touch and I long to see the trifecta of melon sometime in the future when smaller watermelons are aplenty.
Using the big end of the melon baller, scoop out as many balls as you want lollipops. Once they’ve all been balled, make sure to cut off the tippy top of each ball, giving them a flat top – a very slight amount, but enough so that when they are placed upside down on a tray, the balls will stay flat and not roll over. Insert sticks into balls (jeez, how can I resist an off color joke here…must…keep…typing…). Only go halfway up so that the stick doesn’t come out of the top. That was like those common sense warnings where they tell you not to blowdry your hair while showering.
Put the lollipops head down in a dish or on a plate and cover with plastic wrap. Freeze overnight or at least for a few hours. Freezing them overnight helps if and when you’re transporting them somewhere because by the time they are ready to be eaten, they are still slightly frozen (which is perfect) and not mushy. But you can also choose to not freeze at all!
Almost all of the kids were excited about these and of course, they had lots of fun picking which color they wanted (damn you again lack of ruby red watermelon!). And I was happily surprised that even after a first lick and raised eyebrow, the kids kept eating them knowing full well they’re weren’t the real thing. I had one myself and loved taking a bite of the half frozen melon, whilst my son kept to the rules of lollipops and licked his.































